Emily Brooks, Author at Most delicious recipes

Jidori Chicken Recipe

Make Jidori chicken breast with crispy skin, herbs under the skin, and a quick goat cheese pan sauce in one skillet.

Make Famous Barr French Onion Soup with slow-cooked onions, beef stock, toasted bread, and bubbling Gruyere on top.

Make Cielito Lindo Dip with seasoned beef, cream cheese, beans, salsa, and cheese. Serve it cold or warm for an easy party dip.

Make Prince lasagna at home with meat sauce, ricotta, mozzarella, and Parmesan. Includes baking tips, storage, and easy variations.

Make raw milk yogurt with live cultures, gentle heat, and steady incubation. Includes timing, safety notes, storage, and texture tips.

Make calabaza en tacha at home with pumpkin, piloncillo, cinnamon, and orange for tender candied pumpkin in a rich syrup.

Make Texas Roadhouse creamy corn at home in 20 minutes with frozen corn, cream cheese, butter, and milk. Easy, rich, and family-friendly.

Southern pineapple yum yum cake with crushed pineapple and warm coconut-pecan icing. A soft, easy 9×13 dessert for potlucks and family dinners.