Emily Brooks, Author at Most delicious recipes

Thit Kho Tieu Recipe

Make a rich Thit Kho Tieu recipe with pork belly, fish sauce, caramel, and black pepper. A simple Vietnamese braised pork dish for rice.

Make a creamy Straub’s chicken salad recipe with poached chicken, mayo, celery, and lemon. Chill overnight for deli-style flavor.

Bake easy wartime scones with flour, dried fruit, egg, and milk. A simple ration-era recipe ready in 25 to 35 minutes.

Make sauerkraut and pork chops with onion, apple, and a quick sear for juicy pork and tender cabbage in one easy skillet dinner.

Easy calabacitas recipe from New Mexico with squash, corn, tomatoes, onion, and green chile. Ready in 20 to 25 minutes.

Make this easy mushroom medley with mixed mushrooms, shallot, garlic, thyme, and lemon. A quick savory side dish ready in 20 to 30 minutes.

Make Moriyo Kheer with barnyard millet, milk, cardamom, and nuts. A creamy Indian pudding recipe to serve warm or chilled.

Make low sodium beef jerky at home with lean beef, a simple marinade, and easy oven or dehydrator instructions.

Make Outback Steakhouse Kookaburra Wings at home with a crisp seasoned coating, buttery hot sauce, blue cheese, and celery.

Make Portuguese Sopas with chuck roast, mint, spices, tomatoes, and broth. Serve this Holy Ghost Soup over bread for a hearty meal.