Emily Brooks, Author at Most delicious recipes

Rose Petal Jelly Recipe

Make rose petal jelly with fragrant unsprayed roses, lemon juice, pectin, and sugar. Includes canning tips, storage, and FAQs.

Make lemon angel cake with angel food cake mix and lemon pie filling. This easy 2-ingredient dessert bakes up light, fluffy, and bright.

Make a hot Tuna Genovese sandwich with slow-cooked onions, tuna, lemon, and provolone on crusty rolls. Easy copycat recipe.

Bake a simple Nonna bread recipe with flour, yeast, olive oil, and warm water. Get a crisp crust, soft crumb, and easy step-by-step guidance.

Make roasted tromboncino squash with olive oil, salt, and pepper for tender slices, browned edges, and an easy, flexible side dish.

Make French couscous with zucchini and lamb with tender meat, tomatoes, warm spices, and fluffy couscous for a comforting dinner.

Tender braised mock tenderloin in a Dutch oven with potatoes, carrots, broth, and optional wine. A hearty beef dinner for 4 to 6.

Make sausage leek potato Dijon mustard hash in one skillet with crisp potatoes, browned sausage, soft leeks, and a sharp Dijon finish.

Make whipped ricotta in 10 minutes with lemon, olive oil, and whole milk ricotta. Serve this creamy spread with bread, vegetables, or fruit.

Make Swamp Potatoes with sausage, green beans, and gold potatoes in the slow cooker. Easy prep, solid timing, swaps, and storage tips.